Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Coriander Seeds
1 c Cumin Seeds
1/4 lb Large Cardamoms
1/2 c Cinnamon
2/3 c Cloves
1 c Peppercorns
1 ts Grated Nutmeg

Roast the coriander and cumin seeds, separately, in a warm oven or
under a low grill for about 3 to 5 minutes, shaking them round
constantly if under a grill. This is to make them easier to grind and
the seeds should not burn. Peel the cardamoms. Remove the husks and
strawy bits. grind all the spices in a blender or finely adjusted
coffee grinder. Stor in an airtight container. Use as directed in
the recipes.

From How To Make Good Curries by Helen Lawson Copyright 1973

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