Real garden chicken

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Recipe by: constantinos

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breast halves, -chopped
-skinless, boneless 1/3 c Watercress or arugula leaves
2 Garlic cloves,minced -(packed)
Juice from 1 lemon 2 tb Basil leaves, fresh,
4 tb Olive-oil, extra virgin -shredded
2 Tomatoes, medium ripe, 1 tb Balsamic vinegar

Salt and freshly ground black pepper

Mix the garlic, lemon juice, and 2 tablespoons of the oil in a glass
or ceramic that dish will hold the chicken in a single layer. Add the
chicken and turn to coat evenly. Marinate, covered, 2 hours in the
refrigerator. Grill or broil chicken, turning frequently, until
cooked through and browned, 15 to 20 minutes (do not burn). Arrange
on a warm serving platter. Toss tomatoes, watercress, and basil with
vinegar and remaining oil. Season to taste with salt and pepper.
Spread mixture over the chicken breasts.

NOTE: Tilefish or monkfish fillets, swordfish steaks, or large sea
scallops can be substituted for the chicken. Cook fish 8 to 10
minutes, turning once.

[ MODERN MATURITY; August/September 1989 ]