Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ea Tomatoes, chopped 1/4 t Garlic powder
2 ea Celery, chopped 1/2 t Salt
2 ea Carrots, chopped 1/2 t Pepper
1 ea Onion, medium, chopped 1/2 t Oregano
8 ea Green onion, chopped 1 T Vegetable or salad oil
1 pk Equal 1 lb Spaghetti
1 t Basil

Put the vegetables in a pot and cover tightly. Cook over medium heat,
stirring occasionally, for 10 min.
Add seasonings. Cover pot, cook medium-low heat for 5 minutes. Add
oil and simmer for 30 min. or until carrots are tender. Cook
spaghetti, drain. Toss with the sauce. Cal: 150; Fat: 1/2g.

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