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Recipe by: loanna
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See below ingredients and instructions of the recipe
5 ea Tomatoes, chopped 1/4 t Garlic powder
2 ea Celery, chopped 1/2 t Salt
2 ea Carrots, chopped 1/2 t Pepper
1 ea Onion, medium, chopped 1/2 t Oregano
8 ea Green onion, chopped 1 T Vegetable or salad oil
1 pk Equal 1 lb Spaghetti
1 t Basil
Put the vegetables in a pot and cover tightly. Cook over medium heat,
stirring occasionally, for 10 min.
Add seasonings. Cover pot, cook medium-low heat for 5 minutes. Add
oil and simmer for 30 min. or until carrots are tender. Cook
spaghetti, drain. Toss with the sauce. Cal: 150; Fat: 1/2g.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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