Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Water 1/4 ts Garlic Powder
1 tb Salt 1 1/2 ts Dried Basil
1 Med Head Cabbage, Shredded 1 lb Fresh Green Beans
3 c Chopped Celery 2 c Chopped Carrots
1 pk (10 oz) Frozen Corn 1 pk (10 oz) Frozen Peas

Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut
them into 1-inch pieces. Combine all ingredients in a large kettle or
Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil over
medium heat. Remove from heat. Cook quickly by setting kettle in sink of
icewater. Put vegetable mix into four 1-qt containers, leaving 1/2 inch
space at top. Seal and label container Garden Vegetable Mix. Freeze and
use within 6 months

Makes about 15 cups of Mix.

Browse by categories