Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Gardenia Mozzarella Cheese,
-shredded
1 cn Gardenia Ricotta (15 oz)
Basic pastry for two crusts
1 sm Red bell pepper, quartered
-thinly sliced
8 oz Precooked smoked ham, thinly
-sliced in strips
1 ts Olive oil
5 oz Frozen chopped spinach,
-thawed
12 Basil leaves (or 1 t. dried)
3 Eggs
Pepper to taste

Preheat oven to 375'F. Roll out half of dough line 9" buttered pie
pan. Saute peppers ham in oil 3 minutes; season with pepper. Wisk 2
eggs ricotta in large bowl. Spread mixture in pastry shell. Pat
spinach dry, sprinkle on top. Sprinkle saute mix over spinach top
with mozzarella. Add basil. Roll out remaining dough cover pie.
Trim edges. Cut 4 vents brush top with beaten egg. Bake 50-60
minutes, or until golden brown. Set 20 minutes serve.

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