Real garlic pasta
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Recipe by: wisal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------YIELD: 3/4 POUND FRESH PASTA---------------------
5 ea To 6 garlic cloves
1 ea To 2 Tbsp water
2 lg Eggs
1 tb Vegetable oil
1 3/4 c Unbleached all-purpose or
-semolina flour
In a food processor or blender, puree the garlic with 1 to 2 Tbsp
water. Combine the garlic, eggs, and oil with the flour in the bowl
of a food processor or electric mixer. Mix and knead the dough, let
it rest, roll it out, and cut the pasta to size desired. Pasta
Salads! From the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
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