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Recipe by: magdalene
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See below ingredients and instructions of the recipe
1 pk Kool-Aid -- grape
1 pk Kool-Aid -- orange
2 c Sugar
3 qt Water
1 l Ginger ale -- cold
Use the unsweetened Kool-Aid In a large non-metal pitcher, combine
envelopes of Kool-Aid with sugar and water. Stir until thoroughly
mixed and Kool-Aid is dissolved. Add ginger ale and serve
immediately. Makes about 8-10 servings.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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