Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole Chicken Breasts *
1/4 c All-Purpose Flour
1/4 ts Salt
1/4 ts Fresh Ground Pepper
1 tb Unsalted Butter

---------------------------SAUCE--------------------------------
3/4 c Chicken Broth
2 ts Minced Fresh Ginger
2 ts Dijon Mustard
2 ts Grainy Mustard
4 Minced Scallions
Salt And Pepper To Taste

* Chicken breasts should be skinned, boned and split.
~------------------------------------------------------
~------------- ~-- Mix flour, salt and pepper on a plate. Lightly
coat chicken with seasoned flour. Heat butter in a medium skillet
over medium heat. Add chicken and saute, turning once, until cooked
through, 8-10 minutes. Remove to a serving plate and keep warm.
Sauce: Pour broth into skillet and increase heat to boiling and
scrape loose browned bits on bottom of pan. Add ginger and
cook,stirring frequently, 2 minutes. Stir in mustards and scallions.
Season with salt and pepper. Spoon sauce over chicken and serve hot.
From: Syd's Cookbook.

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