Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
1/3 c Dry sherry
2 tb Soy sauce
1 tb Vegetable oil
1 tb Gingerroot; finely chopped
1 ts Honey
1 Garlic clove; finely chopped
4 Butterfly pork chops;
- 1" thick

Mix all ingredients except pork in shallow glass dish. Place pork in
dish; turn to coat with marinade. Cover and refrigerate at least 1
hour. Remove pork from marinade; reserve marinade. Cover and grill
4-5" from medium coals, 14-16 minutes, brushing occasionally with
marinade and turning once, until no longer pink in center.

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