Real ginger shrimp with snow peas

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Recipe by: franceska

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Peanut oil
1/4 ts Sesame oil
3/4 lb Medium shrimp, peeled and
-deveined
1 Clove garlic, crushed
1 1/2 c Fresh or frozen snow peas
-(about 1/4 Lb)
8 oz Sliced water chestnuts (1
-can)
1/2 c Chicken broth
2 tb Soy sauce
1 tb Cornstarch
1 tb Cold water
1 tb Fresh ginger, grated
Chow Mein Noodles OR:
Freshly Cooked Rice

Heat the oils in a wok or heavy skillet until hot but not smoking. Add
shrimp and stir-fry for 2 minutes. Transfer to plate and set aside.
Add garlic to wok; stir for 15 to 20 seconds. Add snow peas, water
chestnuts, broth and soy sauce; stir-fry for 2 minutes. Combine the
cornstarch and water in small cup; blend until smooth. Add to wok.
Return shrimp to wok with ginger and stir until sauce thickens and
mixture is heated through. Serve immediately over chow mein noodles
or rice.

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