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Recipe by: lomme
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See below ingredients and instructions of the recipe
6 md Eggplants
2 ea Onions, chopped
Oil
Tamari
1/4 c Grated ginger
9 ea Celery stalks, sliced
3 ea Red peppers, sliced
6 tb Peanut butter
1 ts Curry powder
1 ds Cayenne
1 ds Nutmeg
Cut eggplants in half lengthways. Hollow out shells set aside. Cube
eggplant pulp. Saute onions eggplant cubes in oil till tender. Add
a tb or so of tamari to taste.
In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
butter, cayenne nutmeg. Place in eggplant shells bake at 350F
for 45 minutes.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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