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Recipe by: lomme
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See below ingredients and instructions of the recipe
6 md Eggplants
2 ea Onions, chopped
Oil
Tamari
1/4 c Grated ginger
9 ea Celery stalks, sliced
3 ea Red peppers, sliced
6 tb Peanut butter
1 ts Curry powder
1 ds Cayenne
1 ds Nutmeg
Cut eggplants in half lengthways. Hollow out shells set aside. Cube
eggplant pulp. Saute onions eggplant cubes in oil till tender. Add
a tb or so of tamari to taste.
In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
butter, cayenne nutmeg. Place in eggplant shells bake at 350F
for 45 minutes.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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