Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cubed Cooked Chicken Breast 2 tb Finely Minced Ginger
1/2 c Sliced Scallions 1 tb Oil
1 c Snow Peas, Julienned 1/2 ts Oriental Sesame Oil (Opt)
1 c Bean Sprouts 1/3 c Lemon Juice
1 c Thinly Sliced Mushrooms 1 cl Garlic Finely Minced
2 tb Low Sodium Soy Sauce 1 bn Watercress (Garnish)

Place The Chicken, Scallions, Peas, Bean Sprouts and Mushrooms in A
Large Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon
Juice and Garlic And Toss With The Chicken Mixture. If Desired,
Transfer To A Bed Of Lettuce On A Serving Platter And Arrange
Watercress Around It.
(6.2 Grams Fat, 29 Percent Cal. From Fat.)

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