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Recipe by: almaide
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See below ingredients and instructions of the recipe
1 lb Bacon 1/2 c Chili sauce
1/2 c Brown sugar 1/2 c Mayonnaise
16 oz Whole water chestnuts
Slice bacon in pieces long enough to wrap around chestnut and secure
with toothpick. Bake at 450 degrees until bacon is crisp. Drain.
Combine remaining ingredients and pour over chestnuts. Bake at 375
degrees for 15 minutes or until sauce has turned into a glaze.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

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