Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------AUNT BEE'S MAYBERRY COOKBOOK---------------------
1 6 oz box Strawberry jello
2 c Boiling water
2 c Cold water
1 c Sugar
1 pt Cranberry juice
1 2-liter bottle Ginger Ale

Dissolve the gelatin in the boiling water. Add the sugar and stir
until the sugar dissolves, but do not boil. Add the cold water and
let the mixture cool, but not congeal. Pour into a punch bowl and add
the cranberry juice. Add the ginger ale just before serving.

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