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Recipe by: mylan
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See below ingredients and instructions of the recipe
1 Egg, beaten
1/4 c Dry bread crumbs
3 sl Bacon, cut in 1/4" pieces
1 sm Chopped onion
2 oz Cubed cheddar
1/2 ts Seasoned salt
1/2 ts Pepper
1 1/2 Lean ground beef
1/2 lb Bulk pork sausage
Preheat oven to 450F.
Combine. Form into loaf and bake until no pink remains.
Taste of Home Ground Beef Collection 1996 Edition
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