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See below ingredients and instructions of the recipe
6 Egg yolks 2 C Milk
1/2 C Sugar 2 C Light rum
-(white, granulated) 2 C Whipping cream
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix
well, then chill for at least 3 hours. One hour before serving, whip cream
and stir into chilled mixture. Return to refrigerator for an hour. Serve in
punch cups and dust with nutmeg.
NOTES:
* A potent holiday party eggnog drink -- Eggnog is a traditional holiday
party drink. This recipe makes a rich and powerful eggnog. Yield: Serves
20.
* This stuff is POTENT, even if you reduce the rum by half. Brandy, dark
rum or bourbon may be substituted for the light rum. If you prefer a
nonalcoholic eggnog, leave out the booze altogether. With or without booze,
this eggnog is very rich and very good.
: Difficulty: easy.
: Time: 5 minutes preparation, 3 or more hours cooling.
: Precision: approximate measurement OK.
: Happy Holidays!
: Suze Barnett-Scott
: Calcomp Sauders Display Products Division, Scottsdale, Arizona
: terak!suze
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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