Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Egg yolks 2 C Milk
1/2 C Sugar 2 C Light rum
-(white, granulated) 2 C Whipping cream

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix
well, then chill for at least 3 hours. One hour before serving, whip cream
and stir into chilled mixture. Return to refrigerator for an hour. Serve in
punch cups and dust with nutmeg.

NOTES:

* A potent holiday party eggnog drink -- Eggnog is a traditional holiday
party drink. This recipe makes a rich and powerful eggnog. Yield: Serves
20.

* This stuff is POTENT, even if you reduce the rum by half. Brandy, dark
rum or bourbon may be substituted for the light rum. If you prefer a
nonalcoholic eggnog, leave out the booze altogether. With or without booze,
this eggnog is very rich and very good.

: Difficulty: easy.
: Time: 5 minutes preparation, 3 or more hours cooling.
: Precision: approximate measurement OK.

: Happy Holidays!
: Suze Barnett-Scott
: Calcomp Sauders Display Products Division, Scottsdale, Arizona
: terak!suze

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