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Recipe by: fredric
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See below ingredients and instructions of the recipe
4 lg Lemons
1/2 c Sugar
2 c Water
Wash one lemon and pare the rind thinly with a potato peeler. Heat the
sugar and water gently until the sugar has completely dissolved, then
add the rind and boil for 5 minutes exactly. Strain and leave until
cold. Squeeze the juice from all 4 lemons, strain into the syrup and
mix. Pour into an ice cube tray and freeze until firm.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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