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Recipe by: gebhardt
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See below ingredients and instructions of the recipe
2 c Buttermilk 1/4 ts Garlic salt
3 Eggs, lightly beaten 1 ts Salt
Several dashes of Tabasco Lots of pepper (to taste)
-Sauce Self-rising flour
3 Shakes Worchestershire Sauce
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC
Combine all ingredients except flour; blend well. Dip fish or seafood,
(bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll
in flour. Fry in moderately hot oil until golden brown. If oil is too
hot, batter will burn. Vegetables are good in this batter (eggplant,
squash, etc) Strip fish into thin strips before dipping in batter.
*Collection of Clarence Fontish*
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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