"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: henrius
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See below ingredients and instructions of the recipe
1 Avocado
12 ts Spike or parsley
Pinch Mexican seasoning
1/2 ts Cumin
1/2 ts Dried oregano
Cut avocado in half, remove seed, and scoop out pulp, reserving seed.
In small bowl, mash with fork, mixing in seasonings. Whip with fork
until creamy. If you are not going to serve guacamole immediately,
return seed to bowl to prevent discoloration, cover tightly, and
refrigerate until ready to use. Serve as dip for natural corn chips,
celery stalks, or other raw vegetables.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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