Real greek style red snapper

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Recipe by: grazinie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red Snapper fillets 4 tb Minced fresh parsley
1 lg Red onion,thinly sliced 1 lg Tomato,cored and chopped
2 ts Oregano leaves 1/2 c Crumbled Feta or Blue cheese
4 tb Lemon juice

Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle
with oregano and lemon juice. Mix together parsley and tomatoes and spread
over fish, then sprinkle with cheese. Cover tightly with foil and place in
a preheated 350 degree oven for 25 to 30 minutes or until fish flakes
easily with a fork. Serves 4.