Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------

---------------------------CRUST--------------------------------
1 3/4 c Macaroon crumbs; soft
- about 7, 2" cookies
1/4 c Butter flavor Crisco; melted

--------------------------FILLING-------------------------------
2 pt Lime sherbet; softened
1 qt Vanilla ice cream; softened
1 1/2 c Macaroon crumbs; soft

CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine
1-3/4 crumbs and melted butter flavor Crisco. Press into greased pie
plate.
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1
hour until firm. Combine ice cream and 1-1/2 cup macaroon crumbs.
Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread
remaining sherbet over ice cream. Freeze several hours. Remove from
freezer 10-15 minutes before serving.

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