Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

27 oz Mushrooms, fresh
8 oz Onions,sliced
6 oz Bacon
1 tb Oil
15 oz Green Noodles
Salt
8 oz Heavy Cream
1 1/2 c Broth, Instant
Pepper
1 bn Basil
2 oz Parmesancheese, grated

1.Wash and slice mushrooms and onions. Cut the bacon into small pieces and
sautee in the oil for a couple minutes;add mushrooms and saute untill all
the liquid is evaporated. 2.In the meantime prepare noodles as directed.
3.Add the cream and the broth to the mushroom-onion mix and let it simmer 5
minutes; season with salt and pepper to taste. 6.Wash and chop the basil
finely;add to the mix shortly before serving. Serve sauce over the
noodles,sprinkle the parmesan over all Translated by Brigitte Sealing
Cyberealm BBS Watertown, NY 315-786-1120

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