Real green tomato dill pickles

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: geordy

Rate this recipe (8 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb SMALL FIRM GREEN TOMATOES
FRESH DILL OR DILL SEEDS
GARLIC CLOVES
WHOLE CLOVES
4 c VINEGAR
1/3 c PICKLING SALT

Wash tomatoes. Slice 1/4-inch thick. Pack loosely in hot sterilized
quart jars with 1/2-inch headspace. To each quart, add 3-4 heads of
dill (or 2 T), 1 clove garlic, 1 clove. In saucepan (non-aluminum),
combine vinegar, salt, and 4 C water. Bring to boil. Pour boiling
liquid over tomatoes, leaving 1/2-inch headspace. Adjust lids.
Process in boiling water bath in quart jars for 20-minutes. Makes 5
quarts.