Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Green Tomatoes
3 ea Med. Onions
4 tb Pickling Salt
5 ea Thin Slices Lemon
3/4 c Sweet Red Pepper *
1 1/2 c Brown Sugar
1 1/2 c Vinegar
2 ts White Peppercorns
2 ts Whole Allspice
2 ts Whole Cloves
2 ts Celery Seeds
2 ts Mustard Seeds
2 ts Dry Mustard

* Fresh red sweet pepper should be finely chopped.
~------------------------------------------------------
~----------------- Wash and core the tomatoes; peel the onions. Slice
the tomatoes and onions thinly, mix with the salt and let stand
overnight. In the morning drain thoroughly. Put the tomatoes and
onions in a large kettle and add the lemon slices, pepper, sugar,
vinegar, and the spices and mustard tied in a bag. Bring to a boil
and cook for about 30 minutes or until slightly thickened, stirring
occasionally. Discard the spice bag and turn the relish into hot
jars. Seal at once. Makes 4 Quarts.

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