Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Tomatoes, seeded and chopped 1/3 c Pace Picante Sauce
1 md Zucchini, diced 2 tb Vegetable oil
1 c Frozen whole kernel corn, 2 tb Chopped fresh cilantro or
-thawed -parsley
1 sm Ripe avacado, peeled, seeded 1 tb Lemon or lime juice
-and coarsely chopped 3/4 ts Garlic salt
1/3 c Thinly sliced green onions 1/4 ts Ground cumin
-with tops

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
Combine remaining ingredients; mix well. Pour over vegetable mixture; mix
gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and
serve chilled or at room temperature with additional Pace Picante Sauce.

Makes about 4 cups salad.

NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel
corn, drained, may be substituted for frozen corn.

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