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Recipe by: egeus
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See below ingredients and instructions of the recipe
2 md Tomatoes, seeded and chopped 1/3 c Pace Picante Sauce
1 md Zucchini, diced 2 tb Vegetable oil
1 c Frozen whole kernel corn, 2 tb Chopped fresh cilantro or
-thawed -parsley
1 sm Ripe avacado, peeled, seeded 1 tb Lemon or lime juice
-and coarsely chopped 3/4 ts Garlic salt
1/3 c Thinly sliced green onions 1/4 ts Ground cumin
-with tops
Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
Combine remaining ingredients; mix well. Pour over vegetable mixture; mix
gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and
serve chilled or at room temperature with additional Pace Picante Sauce.
Makes about 4 cups salad.
NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel
corn, drained, may be substituted for frozen corn.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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