"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: shun
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See below ingredients and instructions of the recipe
12 Dove breasts
2 Garlic cloves, crushed
4 tb Unsalted butter
Salt pepper to taste
In a saucepan, heat the butter and saute the garlic until it is
translucent. Allow to cool.
Pepper and salt the breasts. Place the breasts on the hot grill and
brush them with the garlic butter. Don't skimp on the butter, dove
breasts are very lean. Baste every minute or so. Turn the breasts
after 3 to 5 minutes and grill and baste for another 1 to 2 minutes.
This is a very simple and delicious recipe.
From "Guns" magazine. November, 1996 Clair Rees.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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