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Recipe by: joche
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See below ingredients and instructions of the recipe
2 lb Flounder fillets 3 T Lemon juice
1 t Garlic powder 3 t Onion powder
2 t Worcester sauce -salt pepper
-Margarine
Mix lemon juice, garlic powder, onion powder and Worcester sauce in a
bowl. Spread fish fillets on aluminum foil and salt and pepper. Pour
mixture over fillets. Spread several pats of margarine on top the
fillets and seal aluminum foil. Place on hot grill about 4 inches
above coals and cook for 20 minutes or until fillets are flaky to the
touch of a fork. This recipe would also work in a oven by replacing
the aluminum foil with a baking dish.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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