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Recipe by: joche
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See below ingredients and instructions of the recipe
2 lb Flounder fillets 3 T Lemon juice
1 t Garlic powder 3 t Onion powder
2 t Worcester sauce -salt pepper
-Margarine
Mix lemon juice, garlic powder, onion powder and Worcester sauce in a
bowl. Spread fish fillets on aluminum foil and salt and pepper. Pour
mixture over fillets. Spread several pats of margarine on top the
fillets and seal aluminum foil. Place on hot grill about 4 inches
above coals and cook for 20 minutes or until fillets are flaky to the
touch of a fork. This recipe would also work in a oven by replacing
the aluminum foil with a baking dish.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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