Real grilled portobello mushroom slices (rubey)
"Recipe for the Grill Ideas for dinner. Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step."
Recipe by: riocard
Rate this recipe (7 votes)
857 people have saved this recipe
Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
6 oz portobello mushroom -- stems
1 removed
Slice each mushroom cap into 1/2-inch thick slices. Toss with some
of
the marinade from Marinated Tomatoes and Onions or lightly brush or
spray (away from grill!) with oil. Grill about 2 minutes on each
side. Serve with Marinated Tomatoes and Onions.
- - - - - - - - - - - - - - - - -
NOTES : These giant mushrooms are large enough to stand up to a real
grill. Of course, you do need to place the slices crosswise to avoid
disappearing acts.
Browse by categories
Celebrity Chefs Recipes (cooking)
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Recipes free and delicious!
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.