Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Medium red onion
2 tb Worcestershire sauce
2 tb Balsamic vinegar
2 tb Soy sauce
2 tb Olive oil
3/4 ts Pepper

Cut 1/4-inch slice off top and bottom of each onion and discard. Cut
onions in half crosswise. Arrange onions in single layer in shallow
dish. Whisk Worcestershire, vinegar, soy sauce and oil in bowl. Pour
over onions and let stand at room temperature 1 hour, basting
occasionally.

Prepare barbecue (medium-high heat). Arrange onions on grill. Cover
grill and cook onions until brown, basting occasionally, about 4
minutes per side. Using large spatula, transfer onions to platter.
Season with pepper.

Recipe from the July 1992 issue of Bon Appetit.

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