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Recipe by: pierrik
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See below ingredients and instructions of the recipe
18 oz Turkeybreast Filets
3 Limes
3 1/2 oz Mild Pepperoni,sliced
2 Corn Cobs
2 tb Oil
1/2 tb Chilipowder
Sauce 1:
----------
1 3/4 oz Sweet Cream,
1 Banana, soft, mashed
Curry, salt, pepper
Sauce 2:
---------
3 1/2 oz Blue Cheese, crumbled
3 1/2 oz Yogurt
Pepper
Sauce 3:
---------
3 1/2 oz Sweet Cream
1 3/4 oz Cranberries, jellied,mashed
Horseradish to taste
Mix the juice from one lime with the oil and the chilipowder
together.
Cut the turkeyfilets into cubes. Slice the limes into thin slices.
Cut each corncob in half. Take all and put on long scewers and
spread with the oilmix and grill for about 10-15 minutes.
For the sauces mix all the ingridients together and put in bowls and
serve with turkey.
Out of "die Actuelle" magazine.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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