Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Olive oil spray
2 lb New potatoes, diced
1 ts Paprika
3 ea Carrots, julienned
1/4 c Parsley
1/2 tb Mustard seeds
1 ts Cumin seeds
2 tb Extra-virgin olive oil
1/2 c Stock
2 tb Lemon juice
Salt pepper
3 tb Pistachios, chopped

Preheat oven to 375F. Spray a baking dish with oil spread potatoes
in a single layer. Spray potatoes with oil sprinkle with paprika.
Bake until pale gold just cooked, 35 to 40 minutes. Scrape into a
mixing bowl; fold in carrots parsley. Preheat a pan over moderately
high heat. Add mustard seeds, cover cook until they begin to
splutter. Add cumin seeds cook gently for a few seconds. Remove
pan from heat add olive oil, stock juice, whisk to mix. Pour
over vegetables, season toss to mix. Garnisnh with pistachios.

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