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Recipe by: stanis
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See below ingredients and instructions of the recipe
1 1/2 lb Shank beef
1 tb Oil
1 ea Onion, large; sliced
2 ea Garlic cloves; sliced
3 tb Thai chile, ground
1 tb Paprika
1/2 tb Coriander seed, ground
1 ts Turmeric
1 ts Caraway seed, ground
1 ts Ginger, ground
5 ea Cloves, whole
1 ea Cinnamon stick, 2"
2 c Coconut milk
1 lb Potato; peeled/chunked
1/2 ts Salt
Cut beef in 1" x 1 1/2" strips. Heat oil and brown onion and garlic.
Add all the other ingredients, bring to boil, then reduce heat and
simmer 30 minutes or until beef and potatoes are tender. To make
GULAI BAGAR TERONG substitute eggplant, cut into 1 1/2" cubes for the
potatoes.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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