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Recipe by: erminio
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See below ingredients and instructions of the recipe
1 c Shortening 2 c Flour
1 c Brown sugar 1 ts Baking soda
1 c Sugar; granulated 1 ts Baking powder
2 ea Eggs; well beaten 1 c Gumdrops; (no licorice) - c
2 c Quick oats -ut in small pieces
1 c Cocoanut; shredded
Cream shortening and sugars, add eggs, oats, cocoanut, flour, soda, baking
powder and gumdrops lightly floured. Make in balls size of walnuts, press
flat with fork dipped in milk. Bake in moderate oven.
Note: Moderate oven is 350 - 400 F.
Source: Mrs. Paul Peters, Scioto Valley Grange, Pickaway County, OH
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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