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Recipe by: herculina
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See below ingredients and instructions of the recipe
2 c Brown sugar
2/3 c Milk
2/3 c Sesame Tahini
1 ts Vanilla
Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes.
Beat with paddle or spoon for a few seconds and pour quickly into a
buttered pan.
From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel
Books, New York.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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