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Recipe by: ignias
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See below ingredients and instructions of the recipe
1 pk (10oz) frozen chopped
Broccoli, cooked
1/2 lb Ground beef
1/2 ts Salt
1 lb Velveeta, cubed
1 cn (10oz) tomatoes with green
Chilies
Corn chips
Brown meat and salt; drain. Add cheese and cook until melted. Add
tomatoes and broccoli. Warm through and serve with chips.
Taste of Home Ground Beef Collection 1996 Edition
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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