Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground raw turkey breast 1/4 ts Salt
-(no skin) 1/4 ts Pepper
1/2 c Medium taco sauce 8 md Flour tortillas
-(or hot for more spice) -(made with vegetable oil)
2 Tomatoes, diced 1/2 c Shredded reduced-fat or
2 Zucchini, diced and unpeeled -non-fat Cheddar cheese
1/2 c Diced onion Cooking spray
1/2 c Diced green bell pepper

Coat a skillet with cooking spray and place over medium heat until
hot. Add turkey and cook until browned, stirring constantly. Drain.
Add taco sauce to turkey and stir. Remove turkey and place in serving
dish or casserole. Add tomatoes, zucchini, onion and bell pepper to
skillet and saute for 5 minutes until crisp-tender. Stir in salt and
pepper and add to turkey. Mix. Heat tortillas in microwave for 1
minute. Spoon turkey mixture on center of heated tortillas. Top with
cheese and roll up.

Per burrito: 210 calories, 5 grams fat.

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