Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Pie pumpkin, cleaned out
2 ea Potatoes
2 ea Carrots
1 ea Onion, finely chopped
2 cl Garlic, crushed
Olive oil
Fresh parsley, basil, thyme
- chopped
Salt pepper
4 tb Cream
2 tb Butter
2 tb Soy sauce (optional)
Sour cream
Chopped chives

Cut pumpkin, potatoes and carrots into pieces and steam until
tender.
Remove peel from pumpkin. Save steaming water. Saute onion and
garlic in a little olive oil until transparent. Puree onion, garlic
and vegetables in a food processor, adding reserved water. Return the
puree to a saucepan and add spices, salt and pepper, cream, butter
and soy sauce. If soup is too thick, thin with a little water, milk
or chicken stock. Heat but do not boil. Garnish with a dollop of
sour cream and chives.

Source: The Harrowsmith Cookbook, Volume Three

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(6) Cooking

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