Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Whole chicken breasts 1/4 c Toasted shredded coconut
- skinned and boned 3 Cantaloupes; -=OR=-
1 1/2 c Sour cream -Small honeydew melons-=OR=-
1/2 c Chutney, finely chopped -Large papayas
1 ts Curry powder (more to taste) 4 c Shredded lettuce (optional)
1/4 ts Ground ginger

Place chicken on steamer rack over 1 cup boiling water. Cover and
steam 15 minutes or until cooked through, but still moist. Dice or
shred meat. Combine sour cream, chutney, curry powder and ginger
until mixed. Mix dressing with chicken and coconut. Chill. Cut
cantaloupes, honeydew melons or papayas in halves, remove seeds and
fill cavities with chicken salad. Or, spoon chicken salad on shredded
lettuce and garnish with slices of fruit.

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