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Recipe by: stonie
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See below ingredients and instructions of the recipe
3 cn Large frozen Hawaiian Punch 1 qt Rasberry sherbert
3 cn Large frozen Lemonade 2 qt Ginger ale
2 cn Large frozen Orange juice
In a LARGE punch bowl, follow can directions for each frozen juice. Spoon
in rasberry sherbert and whip it up. Pour the ginger ale slowly around the
edge of the punch bowl (2 bottles).
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