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See below ingredients and instructions of the recipe
Karen Mintzias 1 ts Saffron threads
6 ts Black peppercorns 1 ts Cardamom seeds
3 ts Caraway seeds 2 ts Tumeric
Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar,
or grind in a blender.
Stir in tumeric and store spice mix in a sealed jar. Use according to
recipes.
Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by
Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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