Main Ingredients:

4-5 c. cooked boned chicken with
broth (cook 2 whole chickens)
2 chopped onions
2 c. chopped carrots
4 c. chopped potatoes
2 cans corn
Water
Chopped celery (optional)

Cooking Preparation of the Recipe:

NOTE: This should be put together in the morning. Put all ingredients into pot. Add enough water to cover. Bring to a full boil. Cover tightly and remove from heat. Have "hay box" (ice chest) ready with a good layer of blanket, towels, or newspapers at bottom. Put pot in, then cover with more blanket, towels or newspapers. Close "hay box" and do not open again for 6 to 8 hours. (You may want to put a "DO NOT OPEN" sign on it!) Go about your day's activities. Your dinner will be done at day's end! Serve with bread and a salad. Should serve 12 to 15.

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