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Recipe by: lindia
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4-5 c. cooked boned chicken with
broth (cook 2 whole chickens)
2 chopped onions
2 c. chopped carrots
4 c. chopped potatoes
2 cans corn
Water
Chopped celery (optional)
NOTE: This should be put together in the morning. Put all ingredients into pot. Add enough water to cover. Bring to a full boil. Cover tightly and remove from heat. Have "hay box" (ice chest) ready with a good layer of blanket, towels, or newspapers at bottom. Put pot in, then cover with more blanket, towels or newspapers. Close "hay box" and do not open again for 6 to 8 hours. (You may want to put a "DO NOT OPEN" sign on it!) Go about your day's activities. Your dinner will be done at day's end! Serve with bread and a salad. Should serve 12 to 15.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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