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Recipe by: abdennasser
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See below ingredients
3 c Sugar
1 c Milk
1/2 c Corn syrup
3 oz Unsweetened chocolate
1 c Butter
2 ts Vanilla
1 c Oregon hazelnuts
Cook sugar, milk, corn syrup and butter to 238. Pour into mixing
bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and
pour into buttered pan.
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