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Recipe by: anastasio
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See below ingredients and instructions of the recipe
1 1/2 c Raw rice
1 c Margarine or butter
1 c Sliced onions
1 ts Thyme, sage,
-marjoram (each)
1/2 ts Salt
3/4 ts Pepper
1/3 c Chopped parsley
3/4 c Celery and leaves.
Cook rice and let it cool. Melt margarine and add the rest ot the
ingredients. Cook together for 5 min. Add rice and mix well. This is
also good for stuffing. Aviva from Petach Tikva, Israel
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