Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine or butter
1/2 c Chopped celery
1/2 c Chopped onion
1 ts Dried thyme leaves,
-crushed*
1 ts Dried sage leaves,
-crushed*
1/8 ts Pepper
4 oz Can mushroom stems and
-pieces, drained
14 oz Pkg. unseasoned whole wheat
-and white dry bread cubes
1/4 c Water
14 L/2-oz l/3-less-salt
-chicken broth (not
-condensed)

Use a combination of whole wheat and white bread for added flavor,
texture and fiber

Heat oven to 325C~. Melt margarine in large saucepan over medium
heat. Add celery and onion; cook and stir until tender. Stir in
thyme, sage, pepper and mushrooms. Add bread cubes; mix well.
Gradually pour water and broth over bread mixture; toss to moisten
evenly. Spoon stuffing mixture into ungreased 2-quart casserole; cover

Bake at 325!F. for 45 to 50 minutes or until thoroughly heated.10
(3/4-Cup) servings.

TiP: * One and one-half teaspoons poultry seasoning can be
substituted for the thyme and sage.

From the files of Al Rice, North Pole Alaska. Feb 1994

Browse by categories