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Recipe by: tronslin
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See below ingredients and instructions of the recipe
1/2 lb Chevre cheese
2 tb Extra virgin olive oil
1 tb Fresh thyme, chopped
1 tb Fresh parsley, chopped
1 tb Fresh rosemary, chopped
Red pepper flakes
Freshly ground black pepper
Cut chevre into 1" thick rounds or squares; arrange on a serving
plate. Drizzle with olive oil and sprinkle with herbs and peppers.
Serve with slices of toasted bread.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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