Real herbed cheese
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Recipe by: tronslin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Chevre cheese
2 tb Extra virgin olive oil
1 tb Fresh thyme, chopped
1 tb Fresh parsley, chopped
1 tb Fresh rosemary, chopped
Red pepper flakes
Freshly ground black pepper
Cut chevre into 1" thick rounds or squares; arrange on a serving
plate. Drizzle with olive oil and sprinkle with herbs and peppers.
Serve with slices of toasted bread.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
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