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Recipe by: yiddel
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See below ingredients and instructions
3 large baking potatoes 3 tbsp. soy sauce or Bragg Liquid Aminos
2 tsp. tahini 1/2 tsp. Italian seasoning
1/2 tsp. garlic powder 1 tsp. onion powder
1 tbsp. onion flakes 1/2 tsp. paprika
1/2 c. water
SLICE potatoes into wedges (8 per potato). MIX remaining ingredients, and pour over
potatoes. BAKE at 450° for 30 minutes or until tender.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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