Real herman coffee cake

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Recipe by: seemeen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour 1/3 c Oil
1/2 c Sugar 1 Egg
T tsp. Baking Powder 1/2 c Raisins
1/4 ts Each Salt and Baking Powder 1/4 c Chopped Nuts
1 c Herman starter

Topping (recipe follows)

In large bowl, mix flour, sugar, baking powder, salt, and baking
soda. Add starter, oil, egg, raisins and nuts; stir to mix well.

Spread in greased and floured 8" or 9" square pan; sprinkle with
topping.

Bake in preheated 350 deg. oven, 30 to 35 mins., or until browned and
pick inserted in center comes out clean. Cool slightly in pan on
rack; cut into squares. Best served warm. Note: The original coffee
cake recipe was doubled and baked in a 13 x 9 x 2 inch pan about 45
mins.

TOPPING: In a small bowl, mix 1/2 C. packed brown sugar,m 1-1/2 tsp.
each flour, cinnamon and granulated sugar. Cut in 2 Tbs. butter (or
margarine), at room temperature, until crumbly.

FROM: LEE SACK (JDBF28B)
Submitted By FRAN MCGEE On 10-22-94