Real herring pickled

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: umi

Rate this recipe (8 votes)

428 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Schmaltz herring
2 Onions
1 c Vinegar
1/2 c Water
3 tb Sugar (to taste)
1 c Sour cream
1 tb Whole pickling spice
(optional)

Soak herring whole overnight. Remove skins and entrails. Filet
herring and cut into pieces; or cut into slices through bone. Place
herring in jar in layers alternating with sliced onions. Combine
vinegar, water, sugar and sour cream. Pour over herring. Store in
refrigerator for a day or two before serving.

If you like it sweeter, add more sugar; sour, add vinegar. If you
wish, omit sour cream in the pickling liquid. Instead, add it to the
drained, pickled herring when ready to serve. A tbs of whole pickling
spice added to the marinade adds zest.