Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or shortening
1 1/2 c Sugar
1 ts Vanilla
2 c Cake flour; sifted
2 ts Baking powder
1/4 ts Salt
3/4 c Milk
1 c Hickory nuts; finely choppe
-
4 Egg whites, stiffly beaten

Cream butter, sugar and vanilla together until fluffy. Sift flour,
baking powder and salt together. Add milk alternately with flour to
creamed mixture. Beat until smooth. Fold in nuts and beaten egg
whites. Pour into 2 greased 8" square baking pans. Bake # 350 degrees
35 minutes. Cool. Just before serving, put layers together with and
frost with unsweetened whipped cream; sprinkle with nuts.

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