Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour
1 ts -Salt
1 ts Baking soda
1 c Shortening; vegetable
1 c Sugar; brown, firmly packed
1/2 c Sugar; granulated
1 ts Vanilla
2 Eggs
2 c Oats; rolled, old fashioned
1 pk Chocolate chips; semisweet

FAT GRAMS PER SERVING: APPROX. COOK TIME:
:10
Preheat oven to 350F. Brush baking sheets lightly with vegetable
oil. Combine flour, salt and baking soda on waxed paper. Beat together
shortening, sugars and vanilla in large bowl with electric mixer till
creamy. Add eggs and beat till light and fluffy. Gradually beat in
flour mixture. Stir in rolled oats and then chocolate chips. Drop
batter by rounded teaspoonsfuls onto baking sheets. Bake in 350F oven
for 8-10 minutes or till golden. Cool cookies on sheets for 2
minutes. Remove to wire racks to cool completely. Makes 7 dozen.

Browse by categories